Creep crack growth in P22 and P91 welds — overview from SOTA and HIDA projects

Creep crack growth (CCG) tests on two pressure vessel steels, P22 (2.25Cr1Mo) and P91 (9CrMoVNb) were carried out in two European Commission supported projects: SMT 2070 ‘SOTA’ and BE1702 ‘HIDA’.Tests in the SOTA project were conducted on the all-weld and cross-weld compact tension (CT) specimens; in the case of cross-weld specimens the electrical discharge machined (edm) notches were placed at various positions inside the HAZ to study the effect of notch position on CCG characteristics. These tests were conducted at 550°C (P22) and 600°C (P91).Tests in the HIDA project were carried out on the base metal and cross-weld CT specimens; in the case of cross-weld specimens the edm notches were placed in the centre of the HAZ. These tests were carried out at higher temperatures than those in the SOTA project i.e. at 565°C (P22) and 625°C (P91). In this project CCG tests were also carried out on large seam-welded pipes (feature specimens) with edm notches positioned in the base metal and in the centre of HAZ.The base and weld metals used in both projects were from the same cast/pedigree. This paper discusses the findings of the two projects and implications for crack growth in the weldments of these two steels.     

Application of native and phosphorylated tapioca starches in potato starch noodle

Summary Characteristics of potato starch noodles substituted with native, phosphorylated and commercial phosphorylated (MTS283) tapioca starches were evaluated. Substitution of up to 17% with phosphorylated tapioca starch or up to 35% with MTS283 improved the quality of potato starch noodles. The resulting noodles were transparent and less brittle when uncooked, and were moderately elastic, less sticky and experienced lower cooking loss and less swelling when cooked. Substitution with native tapioca starch of up to 17% was also possible, but the uncooked noodles were less transparent and the cooked noodles swelled more and were less elastic.     

Reduced myofibroblast differentiation on femtosecond laser treated 316LS stainless steel

In-stent restenosis is a common complication after stent surgery which leads to a dangerous wall narrowing of a blood vessel. Laser assisted patterning is one of the effective methods to modify the stent surface to control cell–surface interactions which play a major role in the restenosis. In this current study, 316LS stainless steel substrates are structured by focusing a femtosecond laser beam down to a spot size of 50 μm. By altering the laser induced spot density three distinct surfaces (low density (LD), medium density (MD) and high density (HD)) were prepared. While such surfaces are composed of primary microstructures, due to fast melting and re-solidification by ultra-short laser pulses, nanofeatures are also observed as secondary structures. Following a detailed surface characterization (chemical and physical properties of the surface), we used a well-established co-culture assay of human microvascular endothelial cells and human fibroblasts to check the cell compatibility of the prepared surfaces. The surfaces were analyzed in terms of cell adherence, proliferation, cell morphology and the differentiation of the fibroblast into the myofibroblast, which is a process indicating a general fibrotic shift within a certain tissue. It is observed that myofibroblast proliferation decreases significantly on laser treated samples in comparison to non-treated ones. On the other hand endothelial cell proliferation is not affected by the surface topography which is composed of micro- and nanostructures. Such surfaces may be used to modify stent surfaces for prevention or at least reduction of restenosis.     

Programming with C++ concepts

This paper explores the definition, applications, and limitations of concepts and concept maps in C++, with a focus on library composition. We also compare and contrast concepts to adaptation mechanisms in other languages.Efficient, non-intrusive adaptation mechanisms are essential when adapting data structures to a library’s API. Development with reusable components is a widely practiced method of building software. Components vary in form, ranging from source code to non-modifiable binary libraries. The Concepts language features, slated to appear in the next version of C++, have been designed with such compositions in mind, promising an improved ability to create generic, non-intrusive, efficient, and identity-preserving adapters.We report on two cases of data structure adaptation between different libraries, and illustrate best practices and idioms. First, we adapt GUI widgets from several libraries, with differing APIs, for use with a generic layout engine. We further develop this example to describe the run-time concept idiom, extending the applicability of concepts to domains where run-time polymorphism is required. Second, we compose an image processing library and a graph algorithm library, by making use of a transparent adaptation layer, enabling the efficient application of graph algorithms to the image processing domain. We use the adaptation layer to realize a few key algorithms, and report little or no performance degradation.     

Analysis of Lard’s Aroma by an Electronic Nose for Rapid <Emphasis Type="Italic">Halal</Emphasis> Authentication

An electronic nose was successfully used to detect and discriminate lard from other types of animal body fats and samples containing lard. The results are presented in the form of VaporPrint™, the image of the polar plot of the odor amplitudes from the surface acoustic wave (SAW) detector frequency. In the VaporPrint™, the radial angles representing the sensor provides individual fingerprints of the aroma of different animal body fats. Principal component analysis (PCA) was used to interpret the data and it provided a good grouping of samples, with 61% of the variation accounted for by PC 1 and 29% accounted for by PC 2. All of the lard-containing samples formed a separate group from the samples that were free from lard. This method can be developed into a rapid method for detecting the presence of lard in food samples for Halal authentication.